Acid Casein

We offer Acid Casein in bulk.
Acid Casein is the pulverised or unpulverised product resulting from washing, drying or otherwise processing of coagulum resulting from acid precipitation of skimmed pasteurised milk.  The fresh milk is pasteurised before or during the proces of making Acid Casein.
We offer acid casein in a range of mesh sizes.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

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Description

Acid Casein

Product Description

We offer Acid Casein in bulk.
Acid Casein is the pulverised or unpulverised product resulting from washing, drying or otherwise processing of coagulum resulting from acid precipitation of skimmed pasteurised milk.  The fresh milk is pasteurised before or during the process of making Acid Casein.
We offer acid casein in a range of mesh sizes.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Application of the Product

Casein is suitable for making cheese which it is often used for. It is also good for nutrition because it is riched in amino acids, or for athletes because it contains a lot of proteins. Casein is also used in a number of non-food applications such as an ingredient for paint (because of its gluing properties), plastics and fibres. It is also used in cosmetic industry. It has medical and dental uses too.

Product specifications

Chemical Specifications

  • Protein:        90%
  • Moisture:     <12%
  • Fat:                 < 2%
  • Ash:                < 2,2%
  • Lactose:        1%

Physical Specifications

  • Scorched particles:       <22.5 mg. / 25 gr.
  • Solubility index:              0,1 ml – 1 ml
  • Titratable Acidity:         < 0.27%
  • Antibiotics:                       Absent – <0.0003 IU

Microbiological Specifications

  • Standard Plate Count:    < 100.000 CFU per gram
  • Enterobacteriaceae:        Absent
  • Staphylococcus aureus: Absent
  • Yeast & Moulds (ISO):    < 50 CFU per Gram

Packaging Specifications

  • Origin:        EU
  • Packing:     25 kg bags
  • Storage:     Cool, Dry, Clean, Fresh Enviroment <25ºC or humidity <65%
  • Shelf-life:  1 year

Contact Form

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