BUTTER Substitute / Replacement

Animal Fat, Butter Replacer (Tallow Based)

We offer tallow (beef) based butter substitute in bulk. This product is available year-round and saves you on average 40 to 50% in costs!

  • Butter replacer
  • Has similar attributes as butter in regards to melting profile and industrial application
  • Compatible flavor and smell flagrance note compared to butter
  • 100% substitution of butter (or you can substitute 50% if 100% is not required)
  • NO changes within storage OR procedures in manufacturing plants needed

Besides tallow based butter replacer, we also offer: Buttery replacer (vegetable oil based), butter oil substitute and premium AMF blends.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

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Description

Animal Fat, Butter Replacer (Tallow Based)

Product Description

We offer tallow (beef) based butter substitute in bulk. This product is available year-round and saves you on average 40 to 50% in costs!

  • Butter replacer
  • Has similar attributes as butter in regards to melting profile and industrial application
  • Compatible flavor and smell flagrance note compared to butter
  • 100% substitution of butter (or you can substitute 50% if 100% is not required)
  • NO changes within storage OR procedures in manufacturing plants needed

Besides tallow based butter replacer, we also offer: Buttery replacer (vegetable oil based), butter oil substitute and premium AMF blends.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

Product specifications

Applications (butter substitute)

  • Bakery
  • Cake
  • Biscuit
  • Confectionery¬†/ ice cream (AMF substitute)

Comparison Butter versus Tallow

  • Butter: Melting point 32/35 degrees
  • Tallow: 34/37 degrees
  • Butter flavor: both
  • Creaming ability: both
We can offer different solutions:
  1. Buttery spread, 82% tallow with butter flavor and color (chilled/frozen)
  2. Buttery replacer; 82% vegetable oil base with butter flavor and color (chilled/frozen)
  3. Butter oil substitute, 99% Australian tallow with butter flavor and color (melting point/ storage as AMF)
  4. AMF premium blends, 82% fat with 15% AMF (chilled/frozen)

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