Chickpeas

The chickpea (Cicer arietinum) is a legume of the family Fabaceae. It is commonly consumed in the Middle East. This product is used in a vast array of dishes, such as hummus and falafal, and flour is also made from it. The seeds have a smooth and round appearance combined with a light nutty flavor.

The chickpea has a positive impact on the soil as no fertilizer are required for growth. After harvesting, the seeds have to be thoroughly dried before storage in order to remain long-term quality.

Category:

Description

You can buy chickpeas in the following packaging:

  • Bags of 25-50 kg;
  • Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
  • Containers (in this case chickpeas are loaded in bulk).

Specifications of chickpeas exported by us:

  • moisture – 14% max.;
  • foreign admixture – 2% max.

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