Cowboy Steak

Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width.

Category: Tag:

Description

Product Description

 

Packaging Vacuum packing
Weight, kg ≈0,7
Storage and Not more than -18˚С
Shelf life Not more than 6 months
Description Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width.

Get Quote

  • This field is for validation purposes and should be left unchanged.

Reviews

There are no reviews yet.

Be the first to review “Cowboy Steak”

Your email address will not be published. Required fields are marked *