Cowboy Steak

Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width.

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Description

Product Description

 

Packaging Vacuum packing
Weight, kg ≈0,7
Storage and Not more than -18˚С
Shelf life Not more than 6 months
Description Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width.

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