Emmental Block 48+

We offer Emmental Cheese blocks in bulk. At Senel Commodities, we standardly offer 15kg blocks, wrapped in foil.

Emmental is known as a cheese from Switzerland. It is often compared to the Dutch Maasdam cheese. Certain bacteria in the cheese create the holes which make this cheese known. The cheese is produced using cow milk. Emmental is known as a semi-hard consistency cheese containing at least 45% fat.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

 

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Description

Emmental Block 48+

Product description

We offer Emmental Cheese blocks in bulk. At Senel Commodities, we standardly offer 15kg blocks, wrapped in foil.

Emmental is known as a cheese that from Switzerland. It is often compared to the Dutch Maasdam cheese. Certain bacteria in the cheese create the holes which make this cheese known. The cheese is produced using cows milk. Emmental is known as a semi-hard consistency cheese containing at least 45% fat.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Product Specifications

  • Identification: Casein mark on foil
  • Shape: Flat block shape (Rectangle)
  • Flavour: Mild, Nut-like and sweet
  • Consistency: Sliceable, Sufficiently sturdy
  • Sectional: plane Several holes 10 – 25 mm. some holes could be clustered inside the cheese.
  • Colour (interior): Even ivory-coloured
  • Legislation: In accordance with all relevant Dutch and European legislation.

 

Cheese Dimensions Unit Average Minimum Maximum
Weight

kg

14,8

14,0

15,6

Length

mm

500

480

520

Width

mm

300

290

310

Height

mm

100

95

105

 

Ingredients

  • Ingredients: Pasteurised Cow milk, Salt, Starter Culture, Rennet
  • Origin of the milk: The Netherlands.

 

Physical and Chemical Specifications

  • Moisture: 38,0%
  • Fat in dry matter: 46,0%
  • Fat in total cheese: 28,5%
  • Salt in dry matter: 2,0%
  • Salt in total cheese: 1,2%
  • Nitrate (NaNO3): 1 ppm
  • pH: 5,4

 

Microbiological Specifications

  • Coagulase Positive Staphylococci: < 100 cfu per gr.
  • Listeria monocytogenes: Absent
  • Salmonella: Absent
  • Escherichia Coli: < 10 cfu per gr.
  • Enterobacteriaceae: < 100 cfu per gr.
  • Yeasts: < 10.000 cfu per gr.
  • Moulds: < 100 cfu per gr.

Additional information

Weight 10 kg
Dimensions 28 x 18.7 x 19.4 cm

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