Fat Filled Milk Powder 28%

We offer Fat Filled Milk Powder, 28% Fat in bulk. FFMP 28% is produced by spray drying fresh standardized skimmed cow milk to remove water and fat. The milk powder is hydrogenated with vegetable oil. The product is in compliance with standards and regulations for food safety in the country of origin.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

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Description

Fat Filled Milk Powder 28%

Product Description

We offer Fat Filled Milk Powder, 28% Fat in bulk. FFMP 28% is produced by spray drying fresh standardized skimmed cow milk to remove water and fat. The milk powder is hydrogenated with vegetable oil. The product is in compliance with standards and regulations for food safety in the country of origin.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

Application of the Product

Fat filled milk powder is suitable for the application in ice cream, bakery, confectionery, chocolate, dairy processed cheeses, condensed and evaporated milk, beverages, soups and sauces. Fat filled milk powder can also be used as a substitute for eggs, the powder acts as an emulsifier.  It can also be used as a substitute for milk by simply adding water to the powder.

Product specifications

Chemical specifications

  • Protein: approx. 24,6%
  • Moisture: < 4,0%
  • Vegetable Fat: approx. 28,5%
  • Minerals: approx. 5,6%
  • Lactose: approx. 37%

Physical Specifications

  • Scorched Particles: Disc A / B
  • pH: 6,5 – 6,9
  • Solubility Index: < 1,0 ml
  • Antibiotics: Absent
  • Colour: Slightly Creamy Yellowish
  • Odour and Taste: Bland, Slightly Sweet

Microbiological Specifications

  • Standard Plate Count: < 10.000 CFU per gr
  • Coliform: Absent
  • Yeast & Moulds: < 100 CFU per gr
  • Salmonella: Absent

 Packaging Specifications

  • Origin: EU
  • Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner.
  • Storage: Cool, dry, clean, fresh environment <25ºC or humidity <65%
  • Shelf Life: 12 months, (or  less according to destination regulations)

Contact Form

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