Flank Steak

Meat, cut from flank external oblique abdominal muscle, without film and with insignificant fat content.

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Description

Product Description

 

Packaging Vacuum packing
Weight, kg ≈ 0,7
Storage Not more than -18˚С
Shelf life Not more than 6 months
Description Meat, cut from flank external oblique abdominal muscle, without film and with insignificant fat content.

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