Gouda Block 48+

We offer Gouda Cheese blocks in bulk. At Senel Commodities, we standardly offer 15kg blocks, wrapped in foil.

Gouda Cheese is a Dutch cheese from the town of Gouda. The Gouda cheese is traditionally sold in a circular shape with rounded edges or blocks. It is produced using cow milk and has a semi-hard consistency. Gouda block contains 48% fat.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

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Description

Gouda Block 48+

Product Description

We offer Gouda Cheese blocks in bulk. At Senel Commodities, we standardly offer 15kg blocks, wrapped in foil.

Gouda Cheese is a Dutch cheese from the town of Gouda. The Gouda cheese is traditionally sold in a circular shape with rounded edges or blocks. It is produced using cow milk and has a semi-hard consistency. Gouda block contains 48% fat.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Product Specifications

  • Identification: Casein mark on foil
  • Shape: Flat block shape (Rectangle)
  • Flavour: Mild, Pure
  • Consistency: Sliceable, Sufficiently sturdy
  • Sectional plane: Few, more or less round holes of 1 – 10 mm
  • Colour (interior): Even ivory-coloured to yellow
  • Certification: Halal
  • Legislation: In accordance with all relevant Dutch and European legislation.
Cheese Dimensions Unit Average Minimum Maximum
Weight

kg

15,7

15,0

16,5

Length

mm

500

480

520

Width

mm

300

290

310

Height

mm

105

100

110

Ingredients

  • Ingredients: Pasteurised Cow’s milk, Salt, Starter Culture, Rennet
  • Colouring agents: Carotene (E160a)
  • Origin of the milk: The Netherlands.

Physical and Chemical Specifications 

  • Moisture: 41,1%
  • Fat in dry matter: 51,2%
  • Fat in total cheese: 30,2%
  • Salt in dry matter: 3,5%
  • Salt in total cheese: 2,0%
  • Nitrate (NaNO3): 1 ppm
  • pH: 5,3

Microbiological Specifications

  • Coagulase Positive Staphylococci: < 100 cfu per gr.
  • Listeria monocytogenes: Absent
  • Salmonella: Absent
  • Escherichia Coli: < 100 cfu per gr.
  • Enterobacteriaceae: 1.000 cfu per gr.
  • Yeasts: < 10.000 cfu per gr.
  • Moulds: 1.000 cfu per gr.

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