Herbs and Spices

According to Indian philosophy, food is source of nutritional and medicinal qualities. Different ingredients, herbs and spices are categorised by their therapeutically and tasteful aspect. Based on the basic values of traditional cooking, we explore new vistas in modern gastronomy, with emphasis on a light and healthy meal. Keeping in mind the loyalty of regular guests, we keep updating our menu every few months according to the season. The menu encompasses delicacies from best selection from vast 27 culinary regions of India. We offer a menu for better living with meals enriched with the vivid flavour of vegetables and herbs and spices. Our dedication for good karma, like warmth of the early morning sun and our passion for perfection in cuisine, like the calmness of evening stars, adds to the rejuvenation cuisine.
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Description

Herbs and Spices

COMMON OR USUAL NAME(s)

PART OF PLANT

     BOTANICAL NAME(s)   OF  PLANT SOURCES(s)

Allspice   (Pimento)

Berry

Pimenta officinalis

Anise   Seed

Seed

Pimpinella anisum

Star   Anise

Annatto

Fruit

Seed

Illicium verum Hook

Bixa orellana

Balm   (lemon balm)

Basil   Leaves (Sweet)

Leaf

Leaf

Melissa officinalis L.

Ocimum basilicum

Bay   Leaves (Laurel Leaves)

Leaf

Laurus nobilis

Black   Caraway (Russian Caraway

Seed

Nigella sativa

     Black Cumin)

Camomile,   English or Roman

Flower

      Anthemis nobilis L.

Camomile,   German or Hungarian

Flower

      Matricaria chamomilla L.

Capsicums

Fruit

Capsicum spp.

Caraway   Seed

Seed

Carum carvi Maton.

Cardamom

Fruit

Elettaria cardamomum

Cassia/Cinnamon

Bark

Cinnamomum spp.

Celery   Seed

Seed

Apium graveolens

Chervil

Leaf

Anthriscus cerefolium

Chives

Leaf

Allium schoenoprasum

Cilantro   (Coriander Leaf)

Leaf

Coriandrum sativum

Cinnamon/Cassia

Bark

Cinnamomum spp.

Cloves

Bud

Syzygium aromaticum

Coriander   Seed

Seed

Coriandrum sativum

Cumin   Seed (Cummin)

Seed

Cuminum cyminum

Dill   Seed

Seed

Anethum graveolens/Anethum sowa

Dill   Weed

Leaf

Anethum graveolens/Anethum sowa

Fennel   Seed

Seed

Foeniculum vulgare

Fenugreek   Seed (Foenugreek Seed)

Seed

Trigonella foenum-graecum

Galangal

Garlic

Root

Bulb

       Alpinia officinarum Hance

Allium sativum

Ginger

Root

Zingiber officinale

Horseradish

Root

Armoracia lapathfolia Gilib.

Juniper

Berry

Juniperus communis

Lavender

Flower

        Lavandula officinalis Chaix.

Mace

Aril

Myristica fragrans

Marjoram   Leaves

Leaf

Majorana hortensis Moench

Mustard   Seed

Seed

Brassica juncea/B. hirta/B. nigra

Nutmeg

Onion

Seed

Bulb

Myristica fragrans

Allium cepa

Oregano   Leaves

Leaf

Origanum vulgare/Lippia spp.

Paprika

Fruit

Capsicum spp.

Parsley   (Dehydrated Parsley, Parsley Flakes)

Leaf

Petroselinum crispum

Black   Pepper

Berry

Piper nigrum

White   Pepper

Berry

Piper nigrum

Green   Peppercorns

Berry

Piper nigrum

Pink   Peppercorns

Berry

Schinus terebinthifolius

Peppermint   Leaves (Peppermint Flakes)

Leaf

Mentha piperita

Poppy   Seed

Seed

Papaver somniferum

Rosemary   Leaves

Saffron

Leaf

Stigma

Rosmarinus officinalis

Crocus sativus

Sage   Leaves

Leaf

Salvia officinalis/Salvia triloba

Savory   Leaves

Leaf

Satureia montana/Satureia hortensis

Sesame   Seed

Seed

Sesamum indicum

Spearmint   Leaves (Spearmint Flakes)

Leaf

Mentha spicata

Tarragon   Leaves

Leaf

Artemisia dracunculus

Thyme   Leaves

Turmeric

Leaf

Root

Thymus vulgaris/Thymus serpyllum/Thymus   satureioides

Curcuma longa

Vanilla   Bean

Fruit

Vanilla planifolia/Vanilla tahitensis Moore

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