L-Citrulline

L-Citrulline is  an essential amino acid. A human body produces the amino acid and it also occurs in foods such as watermelons. L-Citrulline can be used for many medical purposes but also for athletic purposes.

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Description

Product specifications

  • Appearance: White Crystals or Powder
  • Country of Origin: China
  • Assay: > 98,5%
  • Specific Rotation: + 24,5° –  + 26,8°
  • Transmittance: < 98,0%
  • Residue on Ignition: < 0,10%
  • Loss on Drying: < 0,30%
  • pH: 5,0 – 7,0

Chemical Composition Analysis

  • Chloride: < 0,05%
  • Sulphate: < 0,03%
  • Ammonium: < 0,02%
  • Heavy Metals: < 10 ppm
  • Lead (Pb): <   3 ppm
  • Arsenic (As): <   1 ppm
  • Mercury (Hg): <   1 ppm
  • Cadmium (Cd): <   1 ppm
  • Iron (Fe): < 10 ppm
  • Ammonium (NH4): < 0,020%
  • Chloride (Cl): < 0,020%
  • Sulphate (SO4): < 0,020%
  • Total Plate Count: < 1000 CFU per gr
  • Yeast and Moulds: <   100 CFU per gr
  • E. Coli: Negative
  • Salmonella: Negative

Packaging specifications

  • Packaging: Cardboard drum containing double plastic bags and one aluminium foil bag. Well-closed away from moisture.
  • Net weight per drum: 25 kg
  • Storage: Store in a cool & dry area, keep away from the direct light and heat.
  • Shelf Life: Two years under well storage situation and stored away from direct sun light.

 

 

 

L-Citrulline

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