L-Isoleucine

L-Isoleucine is a amino acid that cannot be produced by the human body, it can only be acquired through diet or supplementation. The guideline for a male adult is about 10 mg per kg of body weight. Foods like selected nuts and soy proteins are sources of L-Isoleucine. L-Isoleucine is good for muscle under metabolic stress. Products containing L-Leucine are sports nutritions and health foods, because of energy and endurance enhancement. It can also be used for an muscle recovery aid.

Description

Product specifications

  • Appearance: White Crystalline Powder
  • Country of Origin: China
  • Assay: > 98,5%
  • Specific Rotation: + 38,9° –  + 41,8°
  • Residue on Ignition: < 0,3%
  • Loss on Drying: < 0,3%
  • pH: 5,5 – 7,0

Chemical Composition Analysis

  • Chloride: < 0,05%
  • Sulphate: < 0,03%
  • Heavy Metals: < 15 ppm
  • Arsenic (As): <   1 ppm
  • Iron (Fe): < 0,003%
  • Lead (Pb): <   3 ppm
  • Cadmium (Cd): <   1 ppm
  • Mercury (Hg): < 0,1ppm
  • Total Plate Count: < 1000 CFU per gr
  • Yeast and Moulds: < 100 CFU per gr
  • E. Coli: < 50 MPN /g
  • Salmonella: Negative

Packaging specifications

  • Packaging: Cardboard drum containing double plastic bags and one aluminium foil bag. Well-closed away from moisture.
  • Net weight per drum: 25 kg
  • Storage: Store in a cool & dry area, keep away from the direct light and heat.
  • Shelf Life: Two years under well storage situation and stored away from direct sun light.

 

L-Isoleucine

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