Mozzarella 40+

We offer Mozzarella cheese in bulk. The cheese is standardly offered in blocks of 10 kg or 15 kg.

Mozzarella is a white filata cheese from Southern Italy. It contains a dry fat matter between 40% and 50%. Mozzarella has a mild flavour and is popular worldwide. In the USA it is the most popular cheese. Original Mozzarella is traditionally produced with buffalo milk making it very expensive. The mozzarella we offer is produced using cow milk.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

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Description

Mozzarella 40+

Product Description

We offer Mozzarella cheese in bulk. The cheese is standardly offered in blocks of 10 kg or 15 kg.

Mozzarella is a white filata cheese from Southern Italy. It contains a dry fat matter between 40% and 50%. Mozzarella has a mild flavour and is popular worldwide. In the USA it is the most popular cheese. Original Mozzarella is traditionally produced with buffalo milk making it very expensive. The mozzarella we offer is produced using cow milk.

 

Application of the product

Mozzarella cheese can be used for cooking, specially in pizzas or salads.

 

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Product Specifications – 10 kg block

Product description

  • Shape: Rectangular block 4 x 2,5 kg
  • Flavour: Mild
  • Consistency: Rubbery
  • Colour: White
  • Legislation: In accordance with all relevant Dutch and European legislation.

Ingredients:
Pasteurised cow’s milk, salt , cultures, microbial rennet, acidity regulator: citric acid.

Physical and Chemical Specifications

  • Dry Matter: 50 – 52 %
  • Moisture: 48 – 50 %
  • Fat / total weight: 20 – 22 %
  • Fat / dry matter: 40 – 42 %
  • NaCl: 0,9 – 1,3 %
  • pH: 5,2 – 5,5

Microbiological Specifications

  • E-coli: <10 cfu per gr
  • Coagulase positive Staphylococci: <10 cfu per gr
  • Listeria Monocytogenes: Absent in 25 gr
  • Salmonella: Absent in 25 gr

Storage and Packaging specifications

  • Unit: 10 kg  (4 x 2,5 kg) Rectangular block (376 x 270 x 94 mm)
  • Packaging: Plastic Film,
  • Carton (optional): 400 x 298 x 104 mm (10,332 kg)
  • Pallet: (100 x 120 cm)
    • Gross weight: 820 kg
    • Net weight: 800 kg

Pallets are film wrapped and shouldn’t be stacked.

 

Product description 15 kg block

  • Shape: Flat block shape (Rectangle)
  • Flavour: Mild 
  • Consistency: Rubbery
  • Colour: White 
  • Legislation: In accordance with all relevant Dutch and European legislation.


Ingredients:

  • Ingredients: Pasteurised Cow’s milk, salt , lactic acid , Rennet

Physical and Chemical Characteristics on 100 gr.

  • Fat: 21,00 gr
  • Natrium: 480,00 gr

Microbiological

  • E-coli: <1000 cfu per gr
  • Coagulase positive Staphylococci: <10 cfu per gr
  • Stapylococcus entro-toxins: absent in 25 gr
  • Salmonella: absent in 25 gr
  • Listeria Monocytogenes: < 100 cfu per gr.

Additional information

Weight 10 kg
Dimensions 28 x 18.7 x 19.4 cm

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