Rack

Meat, separated from transverse and spinous processes of the chest vertebrae. Ribs are not removed. Number of ribs: 7-8 pieces.

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Description

Product Description

Packaging Vacuum packing
Weight, kg ≈ 4
Storage Not more than -18˚С
Shelf life Not more than 6 months
Description Meat, separated from transverse and spinous processes of the chest vertebrae. Ribs are not removed. Number of ribs: 7-8 pieces.

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