Soybeans

The soybean (latin name: Glycine max) is a species of legume. It is originated in Asia and still plays a important role in the diet. In recent years, soybean has spread to the Western countries, where it is mainly used for the production of oil, flour and animal feed. The growing demand for vegetarian food has also led to an increase in the consumption of soybean. The beans are often used in the preparation of vegetarian meals. In addition, it may also be a substitute for people who are intolerant to lactose. The soybean is also used for the production of biofuels. The popularity of this bean is steadily growing.

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Description

You can buy the soybeans in the following packaging:

  • Bags of 25-50 kg;
  • Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
  • Containers (in this case soybeans are loaded in bulk).

Specifications of soybeans exported by us:

  • moisture — 14% max.;
  • foreign admixture — 2% max.

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