Unsalted Lactic Butter 82 %

We offer Unsalted Lactic Butter with 82% fat in bulk.

Unsalted Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Unsalted lactic butter has a low moisture content and tangy flavour.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

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Description

Unsalted Lactic Butter 82%

Product Description

We offer Unsalted Lactic Butter with 82% fat in bulk.
Unsalted Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Unsalted lactic butter has a low moisture content and tangy flavour.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Application of the product

Unsalted lactic butter contains less water than butter. It can be used for cooking, especially baking.

Product specifications

Chemical

  • Moisture: < 16,0%
  • Milk Fat: > 82,0%
  • Milk Solids Non Fat: < 2,0%
  • pH: 4,5 – 5,3
  • Peroxyde Value: < 0,5 meq O2 / kg
  • Free Fatty Acids: < 0,6%

Physical

  • Schorched Particles: 7,5 – 15,0 mg
  • Antibiotics: Absent
  • Colour: Light yellow
  • Odour and Taste: Authentic

Microbiological

  • Standard Plate Count: < 5.000 CFU per gr
  • Coliforms: < 10 CFU per gr
  • E. Coli: Absent
  • Yeast & Moulds: < 50 CFU per gr  
  • Salmonella: Absent
  • Staphylococcus Aureus: Absent

 Packaging Specifications

  • Origin: EU
  • Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
  • Storage & Shelf:
    • Life Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
    • Frozen at -18°C – Production Date + max 1 year.
    • Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks

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