Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Unsalted Sweet Cream Butter 82 %

 

We offer Unsalted Sweet Cream Butter with 82% fat, in bulk.
Unsalted Sweet Cream Butter 82% is a product made from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

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Description

Unsalted Sweet Cream Butter 82 %

Product Description

We offer Unsalted Sweet Cream Butter with 82% fat in bulk.
Unsalted Sweet Cream Butter 82 % is a product made from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Application of the product

Unsalted sweet cream butter 80% can be used for baking.

Product specifications

Chemical Specifications

  • Moisture: < 16,0%
  • Milk Fat: > 82,0%
  • Milk Solids Non Fat: < 2,0%
  • pH: 6,0 – 6,8
  • Peroxyde Value: < 0,5 meq O2 / kg
  • Free Fatty Acids: < 0,6%

Physical Specifications

  • Schorched Particles: Disc A/B
  • Antibiotics: Absent
  • Colour: Light yellow
  • Odour and Taste: Authentic

Microbiological Specifications

  • Standard Plate Count: < 5.000 CFU per gr
  • Enterobacteriaceae: < 10 CFU per gr
  • Yeast & Moulds: < 100 CFU per gr  
  • Salmonella: Absent
  • Staphylococcus Aureus: Absent

 Packaging Specifications

  • Origin: EU
  • Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
  • Storage & Shelf:
    • Life Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
    • Frozen at -18°C – Production Date + max 1 year.
    • Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks

Contact Form

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1 review for Unsalted Sweet Cream Butter 82 %

  1. Rated 5 out of 5

    Friesland Butter

    Do you know the difference between Sweet cream and Lactic butter? Sweet cream butter is also called fresh cream butter and is made from unripened cream (without any bacterial culture added). It can be either salted or unsalted. This is the type of butter found in all US supermarkets and is the kind most of us grew up on. It has a very mild buttery taste and is creamy. Lactic, or cultured, butter has been ripened by the action of the bacteria which is added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Most European butters are cultured and can be either salted or unsalted. They all have rich, intensely creamy, buttery flavor and a velvety texture.

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