Whey Butter

We offer Whey Butter in bulk. Whey Butter is produced from whey cream that is separated from curd during the production of cheese. Whey butter has a low fat content and a salty, cheesy taste. 

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

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Description

Whey Butter

Product Description

We offer Whey Butter in bulk. Whey Butter is produced from whey cream that is separated from curd during the production of cheese. Whey butter has a low fat content and a salty, cheesy taste. 

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Application of the product

Whey butter can be used for cooking, baking but also for frying.

Product specifications

Chemicals Specifications

  • Moisture: < 16,0%
  • Fat: > 82,0%
  • Salt: 1,7 – 2,5%

Physical Specifications

  • Antibiotics: Absent
  • Colour: Slightly yellow with a dense of dry surface
  • Odour and Taste: Mild Butter Flavour, Free from abnormal taste deviation

Microbiological Specifications

  • Standard Plate Count: < 5.000 CFU per gr
  • Coliforms: < 10 CFU per gr
  • Enterobacteriaceae: < 10 CFU per gr
  • Bacillus Cereus: < 100 CFU per gr
  • Yeast & Moulds: < 50 CFU per gr
  • Salmonella: Absent
  • Staphylococcus Aureus: Absent

 Packaging Specifications

  • Origin: EU
  • Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
  • Shelf Life & Storage: 6 months when refrigerated / 24 months below -18°C

Contact Form

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