We offer Egg Albumen Powder (High Whip) in bulk. The gel consists of 100% natural de-sugared, spray dried and pasteurised egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). It is recommended to let the solution rest a while before use, in order to absorb all the water.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
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Suitable for the confectionery, bakery and meat industry. The advantage of this product is especially the good gelling and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Keep in the dry and dark place.
Shelf life at 2 ˚C: 24 months of in an unopened package.
At 20 ˚C: 12 months in an unopened package.
Blue polybag in a carton box / paper bag, 20 kg net.