Mozzarella® (in foil for industry with buffalo’s milk)

We offer Mozzarella cheese in bulk. The cheese is standardly offered in blocks of 10 kg or 15 kg.

Mozzarella is a white filata cheese from Southern Italy. It contains a dry fat matter between 40% and 50%. Mozzarella has a mild flavour and is popular worldwide. In the USA it is the most popular cheese. Original Mozzarella is traditionally produced with buffalo milk making it very expensive. The mozzarella we offer is produced using cow milk.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

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Description

Mozzarella 40+

Product Description

We offer buffalo milk blended Mozzarella cheese in bulk for the high-end pizzeria’s. The cheese is standardly offered in blocks of 10 kg or 15 kg.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

 

Ingredients:
Pasteurised cows’s and buffalo’s milk, salt , cultures, microbial rennet, acidity regulator: citric acid.

Product description 15 kg block

  • Shape: Flat block shape (Rectangle)
  • Flavour: Mild 
  • Consistency: Rubbery
  • Colour: White 
  • Legislation: In accordance with all relevant Dutch and European legislation.


Ingredients:

  • Ingredients: Pasteurised Cow’s and Bufallo’s milk, salt , lactic acid , Rennet

Additional information

Weight 10 kg
Dimensions 28 × 18.7 × 19.4 cm

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