Norwegian Dried Salted Saithe
We offer dried and salted Saithe in bulk. Saithe is a North Atlantic fish usually fished off of the coast of Norway. After being fished, the fish is salted for up to 3 weeks and stored in a dry and cool location at around 3 degrees. Salting the fish removes the water which makes sure the flavours and nutrition remain. Dried salted saithe can be kept for up to two years.
Dried salted Saithe is most-commonly sold to Brazil, D.R. of the Congo, R. the Congo, Angola, the Dominican Republic and Jamaica.
Saithe is also well known as: Bacalhau, Bacalao, Makayabu, Morue, Cod or Pollock.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
- Scientific name: Pollachius Virens
- Origin: Norway
- Size: 25-40cm
- Packaging: Carton
- Net Weight per Carton: 9kg / 25kg
- 40-ft FCL: 27.000 kg (27 MT)
- Shipping: Refrigerated (3°C)