Description
Organic Butter
Product Description
We offer organic butter in bulk. Organic butter is produced using whole cow milk and is fermented using lactic acid. Organic butter has a low moisture content and tangy flavour. It is produced using organic farming methods. This product reduces exposure to harmful chemicals because cows are fed whithout pesticides or growth hormones.
Application of the product
Organic butter is used in the same way as butter, for cooking, baking…
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
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Product specifications
Chemical specifications
- Moisture: < 16,0%
- Milk Fat: > 82,0%
- Milk Solids Non Fat: < 2,0%
- pH: 4,5 – 5,3
- Peroxyde Value: < 0,5 meq O2 / kg
- Free Fatty Acids: < 0,6%
Physical specifications
- Schorched Particles: 7,5 – 15,0 mg
- Antibiotics: Absent
- Colour: Light yellow
- Odour and Taste: Authentic
Microbiological specifications
- Standard Plate Count: < 5.000 CFU per gr
- Coliforms: < 10 CFU per gr
- E. Coli: Absent
- Yeast & Moulds: < 50 CFU per gr
- Salmonella: Absent
- Staphylococcus Aureus: Absent
Packaging Specifications
- Origin: EU
- Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
- Storage & Shelf:
- Life Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
- Frozen at -18°C – Production Date + max 1 year.
- Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks
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