Split pea

The pea (latin name: Pisum sativum) is a herb of the Fabaceae family. It is consumed worldwide and can be prepared in various ways such as boiled, stewed or ground into a puree. The pea is a highly nourishing herb that is rich in vegetable protein. The split peas are shelled fruit and ususally split in half. The color of the peas can be yellow or green. The growth of this legume is easy as they can develop in many climatic conditions and soils.