wheat bran
 

Wheat bran

The wheat bran is a fruit grain, which is removed during the production of flour. The product is not only used in the making of bread, but also in cosmetic products and the making of animal feed. The popularity of wheat bran has been increasing in the world. The combination between a very nutritient grain with an upwarding trend towards a healthy lifestyle has made this product gradually growing

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Description

You can buy the granulated wheat brans in the following packaging:

  • Bags of 25-50 kg;
  • Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
  • Containers (in this case wheat bran is loaded in bulk).

Specifications of wheat bran exported by us:

  • moisture — 15% max.;
  • protein — 14% min.;
  • foreign admixture — 3%;
  • size — 8-10 mm.

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